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Association being formedThis site presents a project still in preparation. No donations are being collected yet.
Sunu Mbourou

Legal notice

Status, sources and data

This page says what this site is, where its information comes from, and what it does not do.

Publisher

Legal status

Association being formed. Sunu Mbourou is the name of the project, not of an association. The Geneva association meant to support it was not yet formed when this site was published: it has no legal personality, no bank account, and cannot receive any funds.

Its name, its committee and its registered office will be settled at the founding general meeting. The project’s funding applications are made by the Association des Artisans Boulangers-Confiseurs du Canton de Genève, a separate association that already exists.

The project is run in Kaolack by the Departmental Council, with the Association des Artisans Boulangers-Confiseurs du Canton de Genève. The Geneva association being set up does not direct its implementation and does not claim to lead it.

Sources

Where this site’s information comes from

Every figure published here carries its source and its year, right where it appears. Quotations from documents written in French are our translation.

Kaolack Departmental Development Plan 2024-2028, updated in June 2025

Kaolack Departmental Council

2023-2025

The partner’s political and institutional framework, the constraints and potential it identifies, its strategic axes and objectives, its priority action plan.

The figures in this plan mostly date from 2022 and 2023; they are dated wherever they appear. The document was passed on to us by the partner; its annexes (prefectoral approval, minutes of adoption) have not yet reached us. Since 7 September 2026 it replaces the previous plan, whose data dated from 2014-2016.

Order no. 008511 creating the “Naatal Kaolack” mixed grouping

Ministry of Urban Planning, Local Authorities and Regional Development, Republic of Senegal

3 April 2026

Existence, members, missions and bodies of the grouping that brings together the Departmental Council and the communes of Keur Socé, Latmingué, Dya and Ndiébel.

Signed copy received from the partner. The installation of its bodies, the name of its president and its decisions are not known to us, and are therefore not asserted.

Description of the integrated project

Kaolack Departmental Council

2026

Components, training modules, specific objectives, beneficiaries, sustainability model, target flour composition.

Framework partnership agreement

Association des Artisans Boulangers-Confiseurs du Canton de Genève and Kaolack Departmental Council

Signed on 11 May 2026

Areas of partnership, governance, how projects are attached to it.

Signed by both parties. Its entry into force remains subject to the validation formalities set out in its article 10, for which we do not hold the documents.

Images and trademarks

What each image shows, and what it does not

The site distinguishes two kinds of image, and captions them differently. Subject illustrations, a grain, a processing gesture, do not show the project and carry the word “illustration”. A photograph of the project shows a real step: it is located and credited, with no warning, because it shows what it claims to show.

The site has nine photographs of the project. Eight were taken in Geneva on 28 August 2026: a bakehouse, the making and bottling of the bissap sold for the project, and the project’s name written in chocolate by a pastry chef. The ninth is a meeting in Senegal; its exact date and place are not established, and are therefore not asserted.

No image on this site was taken in Kaolack, and none shows the training centre: it has not been built. The place where each photograph of the project was taken is shown beneath it, precisely so that none can be read as a view of Senegal. The date of 28 August 2026 is the one recorded in the original files, not the date they were sent to us.

This is not a rhetorical choice. Photographs of millet fields were set aside because identifiable farmers appear in them, in India: on a site about a Senegalese cooperation, a reader would take them for the project’s beneficiaries. Every image therefore carries the word “illustration”, its author, its licence and where it comes from.

The photographs of 28 August 2026 are assigned to the project by their author, and the people in them agreed to their publication. Only Eric Emery is named: he presides over the association making the application. The other people photographed are not named, because their names were not given to us. The photograph taken in Senegal has not yet been the subject of a written assignment of rights or of image-rights consent. No commercial stock image was purchased.

No logo or distinctive sign of the partners is reproduced, as permission to use them has not been formalised.

Quotations are reproduced as short quotations, with their source and author stated.

Photo credits

  • Sorghum (Sorghum bicolor) at maturityDaniel Georg Döhne · CC BY-SA 3.0 · Wikimedia Commons
  • Sorghum, one of the grains the project works withDaniel Georg Döhne · CC BY-SA 3.0 · Wikimedia Commons
  • Grinding flour by hand in a mortar: the work the centre sets out to equipT. K. Naliaka · CC BY-SA 4.0 · Wikimedia Commons

Images under a CC BY-SA licence are reproduced without cropping; only resizing for the web has been applied.

Photographs of the project

The eight photographs taken in Geneva on 28 August 2026 are by Jonathan Aigner, Association Ciel Ouvert, assigned for the project’s use.

  • Eric Emery, president of the Association des Artisans Boulangers-Confiseurs du Canton de Genève, in his bakehouseGeneva · 28 August 2026 · Jonathan Aigner, Association Ciel Ouvert
  • Shaped baguettes before baking, in a Geneva bakehouseGeneva · 28 August 2026 · Jonathan Aigner, Association Ciel Ouvert
  • The day’s batch, in a Geneva bakehouseGeneva · 28 August 2026 · Jonathan Aigner, Association Ciel Ouvert
  • “Sunu Mbourou”: the project’s name, piped in chocolate by a Geneva pastry chefGeneva · 28 August 2026 · Jonathan Aigner, Association Ciel Ouvert
  • Spiral mixers in a Geneva bakehouse: the kind of machine the project wants to give a second lifeGeneva · 28 August 2026 · Jonathan Aigner, Association Ciel Ouvert
  • Bottling the bissap, in the bakehouse, in GenevaGeneva · 28 August 2026 · Jonathan Aigner, Association Ciel Ouvert
  • The label and its QR code: the front door to this siteGeneva · 28 August 2026 · Jonathan Aigner, Association Ciel Ouvert
  • The four drinks sold in Geneva for the project: red bissap, ginger bissap, ginger juice and white bissapGeneva · 28 August 2026 · Jonathan Aigner, Association Ciel Ouvert
  • Eric Emery, president of the Association des Artisans Boulangers-Confiseurs du Canton de Genève, with the project’s partnersSenegal · Photograph supplied by the project partners

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